2013년 11월 24일 일요일

오전 7:10

By Elisa Nusbaum

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About 'what cause cancer'|Do we still not know what causes cancer Part V. Simple complexity







About 'what cause cancer'|Do we still not know what causes cancer Part V. Simple complexity








Ｌａｓｔ               ｗｅｅｋ               ａ               ｆｒｉｅｎｄ               ｓｅｎｔ               ｍｅ               ａｎ               ｅｍａｉｌ               ｗｉｔｈ               ｔｈｅ               ｔｉｔｌｅ               ｏｆ,               "ｃａｎｃｅｒ               ｕｐｄａｔｅ               ｆｒｏｍ               Ｊｏｈｎ               Ｈｏｐｋｉｎｓ.

Ｂｅｉｎｇ               ａ               ｐｅｒｓｏｎ               ｉｎｔｅｒｅｓｔｅｄ               ｉｎ               ｓｔａｙｉｎｇ               ｈｅａｌｔｈｙ               Ｉ               ｒｅａｄ               ｔｈｉｓ               ｉｎｆｏｒｍａｔｉｏｎ               ｂｕｔ               ｔｈｅｎ               ｓｔａｒｔｅｄ               ｔｈｉｎｋｉｎｇ               ｔｈｉｓ               ｃｏｕｌｄ               ｂｅ               ａ               ｈｏａｘ.

Ｓｏ               ｔｏ               ｔｈｅｎ               Ｉ               ｇｏ               ｏｎｌｉｎｅ,               ｌｏｏｋｉｎｇ               ｆｉｒｓｔ               ａｔ               ｔｈｏｓｅ               ｗｅｂｓｉｔｅｓ               ｔｈａｔ               ｈａｖｅ               ｓｐｅｎｔ               ｔｈｅ               ｔｉｍｅ               ｌｏｏｋｉｎｇ               ｉｎｔｏ               ｔｈｅ               ｅｍａｉｌ               ｈｏａｘｅｓ.

Ｔｈｅ               ｆｉｒｓｔ               ｗｅｂｓｉｔｅ               ｗａｓ               Ｓｎｏｐｅｓ               ａｔ,               ｈｔｔｐ://ｗｗｗ.ｓｎｏｐｅｓ.ｃｏｍ/ｍｅｄｉｃａｌ/ｄｉｓｅａｓｅ/ｃａｎｃｅｒｕｐｄａｔｅ.ａｓｐ               Ｉ               ｓｅａｒｃｈｅｄ               ｏｎ               ｔｈｅ               Ｅｍａｉｌ               ｒｕｍｏｒ               ｔｉｔｌｅ:               "Ｊｏｈｎ               Ｈｏｐｋｉｎｓ               ｃａｎｃｅｒ               ｃａｕｓｅｄ               ｂｙ               ｐｌａｓｔｉｃｓ."               Ｗｅｌｌ               Ｓｎｏｐｅｓ               ｓａｙｓ               ｔｈｅ               ｅｍａｉｌ               ｉｓ               ｎｏｔ               ｔｒｕｅ.

Ｗｈｉｃｈ               ｍｅａｎｓ               ｔｈａｔ               ｔｈｅｒｅ               ｗａｓ               ｎｏ               ｒｅｐｏｒｔ               ｆｒｏｍ               Ｊｏｈｎ               Ｈｏｐｋｉｎｓ               ａｎｄ               ｔｈａｔ               Ｊｏｈｎ               Ｈｏｐｋｉｎｓ               ｄｏｅｓ               ｎｏｔ               ｓｕｐｐｏｒｔ               ｔｈｅ               ｉｎｆｏｒｍａｔｉｏｎ               ｉｎ               ｔｈｅ               ｅｍａｉｌ.

Ｔｈｅｉｒ               ｃｏｎｃｌｕｓｉｏｎ               ｉｓ               ｔｈａｔ               ｔｈｉｓ               ｅｍａｉｌ               ｉｓ               ａ               ｈｏａｘ.
               Ｔｈｅ               ｎｅｘｔ               ｗｅｂｓｉｔｅ               ｔｏ               ｂｅ               ｌｏｏｋｅｄ               ａｔ               ｗａｓ,               "Ｔｒｕｔｈ               ｏｒ               Ｆｉｃｔｉｏｎ".

Ｉｔ               ｉｓ               ｌｏｃａｔｅｄ               ａｔ,               ｈｔｔｐ://ｗｗｗ.ｔｒｕｔｈｏｒｆｉｃｔｉｏｎ.ｃｏｍ/ｒｕｍｏｒｓ/ｄ/ｄｉｏｘｉｎｓ.ｈｔｍ
               Ｎｏｗ               ｔｈｅｙ               ａｌｓｏ               ｓａｙ               ｔｈａｔ               ｔｈｅ               ｒｅｐｏｒｔ               ｄｉｄ               ｎｏｔ               ｃｏｍｅ               ｆｒｏｍ               Ｊｏｈｎ               Ｈｏｐｋｉｎｓ.

Ｔｈａｔ               Ｊｏｈｎ               Ｈｏｐｋｉｎｓ               ｄｏｅｓ               ｎｏｔ               ｓｕｐｐｏｒｔ               ｔｈｅ               ｃｌａｉｍｓ               ｉｎ               ｔｈｅ               ｅｍａｉｌ.

Ｂｕｔ               ｔｈｅ               "Ｔｒｕｔｈ               ｏｒ               Ｆｉｃｔｉｏｎ"               ｗｅｂｓｉｔｅ               ｃｏｎｔａｃｔｅｄ               ｏｎｅ               ｏｆ               ｔｈｅ               ｄｏｃｔｏｒｓ               ｉｎ               ｔｈｅ               ｅｍａｉｌ               ｗｈｏ               ｓａｉｄ               ｔｈａｔ               ｔｈｅ               ｐａｒｔ               ｏｆ               ｔｈｅ               ｅｍａｉｌ               ｑｕｏｔｉｎｇ               ｈｉｍ               ｄｏｅｓ               ａｃｃｕｒａｔｅｌｙ               ｒｅｐｏｒｔ               ｗｈａｔ               ｈｅ               ｓａｉｄ.

Ｙｅｔ               "Ｔｒｕｔｈ               ｏｒ               Ｆｉｃｔｉｏｎ"               ｓａｙｓ               ｉｔ               ｃａｎｎｏｔ               ｆｉｎｄ               ａｎｙ               ｐｒｏｏｆ               ｔｈａｔ               ｗｈａｔ               ｔｈｉｓ               ｄｏｃｔｏｒ               ｃｌａｉｍｓ               ａｂｏｕｔ               ｔｈｅ               ｂａｄ               ｅｆｆｅｃｔ               ｏｆ               ｐｌａｓｔｉｃ               ｉｓ               ｔｒｕｅ.

Ｓｏ               "Ｔｒｕｔｈ               ｏｒ               Ｆｉｃｔｉｏｎ"               ｃｏｎｃｌｕｄｅｓ               ｔｈａｔ               ｔｈｅ               ｅｍａｉｌ               ｉｓ               ｎｏｔ               ｔｒｕｅ               ａｎｄ               ｐａｒｔ               ｏｆ               ｉｔ               ｉｓ               ｕｎｐｒｏｖｅ.
               Ｙｅｔ               ｎｅｉｔｈｅｒ               ｏｆ               ｔｈｅｓｅ               ｓｉｔｅｓ               ｄｅａｌｓ               ｗｉｔｈ               ｔｈｅ               ｃｌａｉｍ               ｔｈａｔ               ｔｈｅ               ｍｉｃｒｏｗａｖｅ               ｉｓ               ｏｆ               ａｎｄ               ｂｙ               ｉｔｓｅｌｆ               ｕｎｓａｆｅ               ｔｏ               ｕｓｅ.

Ｙｏｕ               ｃａｎ               ｇｏ               ｔｏ               ｔｈｅ               ｗｅｂ               ａｎｄ               ｆｉｎｄ               ｍａｎｙ               ｗｅｂｓｉｔｅｓ               ｔｈａｔ               ｃｌａｉｍ               ｔｈｅ               ｍｉｃｒｏｗａｖｅ               ｉｓ               ａｎ               ｕｎｓａｆｅ               ｄｅｖｉｃｅ.

Ｔｈｅｒｅ               ｉｓ               ａｌｓｏ               ｄｅｂａｔｅ               ｏｎ               ｗｈａｔ               ｃａｕｓｅｓ               ｃａｎｃｅｒ.

Ｉｎ               ｆａｃｔ               ｍｉｌｌｉｏｎｓ               ｏｆ               ｄｏｌｌａｒｓ               ｅａｃｈ               ｙｅａｒ               ａｒｅ               ｓｐｅｎｔ               ｏｎ               ｃａｎｃｅｒ               ｒｅｓｅａｒｃｈ.

Ｉｎ               ｔｈｅ               ｅｎｄ               ｔｈｅ               ｂａｓｉｃ               ｑｕｅｓｔｉｏｎ               ａｂｏｕｔ               ｈｏｗ               ｍｉｃｒｏ-ｗａｖｅｄ               ｐｌａｓｔｉｃｓ               ｍａｙｂｅ               ａｆｆｅｃｔｉｎｇ               ｙｏｕ               ｉｓ               ｎｏｔ               ａｎｓｗｅｒｅｄ.
               Ｓｏ               ｂｅｉｎｇ               ｃａｒｅｆｕｌ               ａｂｏｕｔ               ｍｙ               ｈｅａｌｔｈ               Ｉ               ｓｔａｒｔｅｄ               ｗｅｉｇｈｔｉｎｇ               ｏｕｔ               ｗｈａｔ               ｗａｓ               ｓａｉｄ               ｉｎ               ｔｈｅ               ｅｍａｉｌｓ               ａｎｄ               ｏｎ               ｔｈｅ               ｗｅｂｓｉｔｅｓ               ｗｉｔｈ               ｗｈａｔ               Ｉ               ａｌｒｅａｄｙ               ｂｅｌｉｅｖｅ               ａｎｄ               ｋｎｏｗ               ｔｏ               ｂｅ               ｔｒｕｅ.

Ｈａｖｉｎｇ               ｗｏｒｋｅｄ               ｆｏｒ               ｍａｎｙ               ｙｅａｒｓ               ｉｎ               ｔｈｅ               ｆｉｅｌｄ               ｏｆ               ｅｌｅｃｔｒｉｃａｌ               ｅｎｇｉｎｅｅｒｉｎｇ,               ｂｏｔｈ               ａｓ               ａ               ｔｅｃｈｎｉｃｉａｎ               ａｎｄ               ａｓ               ａｎ               ｅｎｇｉｎｅｅｒ,               Ｉ               ｋｎｏｗ               ｔｈｅｒｅ               ａｒｅ               ｔｉｍｅ-ｔｅｓｔｅｄ               ｍｅｔｈｏｄｓ               ｆｏｒ               ｐｒｏｖｉｎｇ               ａｎｙ               ｃｌａｉｍ               ａ               ｄｅｖｉｃｅ               ｏｒ               ｍａｔｅｒｉａｌ               ｍａｋｅｓ               ａｂｏｕｔ               ｗｈａｔ               ｉｔ               ｃａｎ               ａｎｄ               ｃａｎｎｏｔ               ｄｏ.

Ｉ               ｈａｖｅ               ｕｓｅｄ               ｔｈｅｓｅ               ｍｅｔｈｏｄｓ               ｔｉｍｅ               ａｎｄ               ａｇａｉｎ               ｔｏ               ｐｒｏｖｅ               ｉｆ               ｔｈｅ               ｉｄｅａｓ               ｏｆ               ｏｔｈｅｒｓ               ｏｒ               ｍｙ               ｏｗｎ               ｉｄｅａｓ               ｒｅａｌｌｙ               ｗｏｒｋ.

Ｔｈｅｒｅ               ａｒｅ               ｒｅｓｐｅｃｔｅｄ               ｒｅｌｉａｂｌｅ               ｓｏｕｒｃｅｓ               ｆｏｒ               ｉｎｆｏｒｍａｔｉｏｎ               ｉｆ               ｙｏｕ               ｕｎｄｅｒｓｔａｎｄ               ｗｈａｔ               ｙｏｕ               ａｒｅ               ｒｅａｄｉｎｇ.

Ｔｈｅｒｅ               ａｒｅ               ａｌｓｏ               ｒｅａｓｏｎａｂｌｅ               ｃｏｎｃｌｕｓｉｏｎｓ               ａｎｙｏｎｅ               ｃａｎ               ｍａｋｅ               ｉｆ               ｔｈｅｙ               ｈａｖｅ               ｅｎｏｕｇｈ               ｏｆ               ｔｈｅ               ｆａｃｔｓ.

Ｓｏ               ｔｈｅｒｅ               ｓｈｏｕｌｄ               ｂｅ               ａ               ｓｏｕｎｄ               ｃｏｎｃｌｕｓｉｏｎ               Ｉ               ｃａｎ               ｃｏｍｅ               ｔｏ               ａｂｏｕｔ               ｔｈｅ               ｑｕｅｓｔｉｏｎ,               ａｒｅ               ｍｉｃｒｏ-ｗａｖｅｄ               ｐｒｏｄｕｃｔｓ               ｓａｆｅ?
               Ｔｈｅ               ｎｅｘｔ               ｗｅｅｋ               Ｉ               ｇｏｔ               ａ               ｄｉｆｆｅｒｅｎｔ               ｅｍａｉｌ               ｆｒｏｍ               ａ               ｓｃｉｅｎｔｉｆｉｃ               ｍａｇａｚｉｎｅ,               ｗｈｉｃｈ               ｄｅｓｃｒｉｂｅｓ               ｈｏｗ               ｒｅｓｅａｒｃｈ               ｓｃｉｅｎｔｉｓｔｓ               ａｒｅ               ｈａｖｉｎｇ               ｔｈｅｉｒ               ｅｘｐｅｒｉｍｅｎｔｓ               ｇｏ               ｂａｄ               ｂｅｃａｕｓｅ               ｃｏｍｐｏｕｎｄｓ               ｆｒｏｍ               ｌａｂ               ｐｌａｓｔｉｃｓ               ｔｈｅｙ               ａｒｅ               ｕｓｉｎｇ               ａｒｅ               ｇｅｔｔｉｎｇ               ｉｎｔｏ               ｔｈｅｉｒ               ｓａｍｐｌｅｓ.

Ｙｏｕ               ｃａｎ               ｆｉｎｄ               ｔｈｅ               ａｒｔｉｃｌｅ               ａｂｏｕｔ               ｌｅａｃｈｉｎｇ               ｐｌａｓｔｉｃｓ               ｈｅｒｅ,               ｈｔｔｐ://ｗｗｗ.ｔｈｅ-ｓｃｉｅｎｔｉｓｔ.ｃｏｍ/ｂｌｏｇ/ｄｉｓｐｌａｙ/55172/.

Ｔｈｅｎ               ｉｎ               ｔｈｅ               ｆｏｌｌｏｗｉｎｇ               Ｓｕｎｄａｙ               ｐａｐｅｒ,               ｔｈｅ               Ｍｉｌｗａｕｋｅｅ               Ｊｏｕｒｎａｌ               Ｓｅｎｔｉｎｅｌ,               ｔｈｅｒｅ               ｉｓ               ａ               ｆｒｏｎｔ-ｐａｇｅ               ａｒｔｉｃｌｅ               ａｂｏｕｔ               ａ               ｃｈｅｍｉｃａｌ,               ＢＰＡ,               ｉｔ               ｉｓ               ａ               ｓｙｎｔｈｅｔｉｃ               ｅｓｔｒｏｇｅｎ,               ｌｅａｃｈｉｎｇ               ｆｒｏｍ               "ｓａｆｅ"               ｐｌａｓｔｉｃ               ａｎｄ               ａｒｅ               ｇｅｔｔｉｎｇ               ｉｎｔｏ               ｙｏｕｒ               ｆｏｏｄｓ               ｉｆ               ｙｏｕ               ｕｓｅ               ａ               ｍｉｃｒｏｗａｖｅ               ｔｏ               ｈｅａｔ               ｔｈｅｍ               ｕｐ.

Ｙｏｕ               ｃａｎ               ｆｉｎｄ               ｔｈｅ               ａｒｔｉｃｌｅ               ｉｎ               ｔｈｅ               Ｍｉｌｗａｕｋｅｅ               Ｊｏｕｒｎａｌ               Ｓｅｎｔｉｎｅｌ               Ｓｕｎｄａｙ               Ｎｏｖ               16               2008               ｅｄｉｔｉｏｎ.

"ＢＰＡ               ｌｅａｃｈｅｓ               ｆｒｏｍ               'ｍｉｃｒｏｗａｖｅ               ｓａｆｅ'               ｐｌａｓｔｉｃｓ",               ｏｒ               ｏｎｌｉｎｅ               ａｔ               ｈｔｔｐ://ｗｗｗ.ｊｓｏｎｌｉｎｅ.ｃｏｍ/ｃｈｅｍｉｃａｌｆａｌｌｏｕｔ.
               Ｓｏ               ｈｅｒｅ               ｉｓ               ｍｏｒｅ               ｐｒｏｏｆ               ｔｈａｔ               ｈａｓ               ｂｅｅｎ               ａｄｄｅｄ               ｔｏ               ｔｈｅ               ｏｎｇｏｉｎｇ               ｄｅｂａｔｅ               ａｂｏｕｔ               ｈｏｗ               ｓａｆｅ               ａｒｅ               ｍｉｃｒｏ-ｗａｖｅｄ               ｐｒｏｄｕｃｔｓ.

Ｙｅｔ               ｃａｎ               ｔｈｅ               ａｖｅｒａｇｅ               ｐｅｒｓｏｎ               ｒｅｐｒｏｄｕｃｅ               ｔｈｏｓｅ               ｔｅｓｔｓ               ｏｒ               ｓｏｍｅｔｈｉｎｇ               ｓｉｍｉｌａｒ               ｓｏ               ｗｅ               ａｒｅ               ｎｏｔ               ｊｕｓｔ               ｐａｓｓｅｎｇｅｒｓ               ｏｎ               ａ               ｃｒｕｉｓｅ               ｓｈｉｐ               ｈｅａｄｉｎｇ               ｆｕｌｌ               ｓｐｅｅｄ               ａｔ               ｓｏｍｅ               ｕｎｋｎｏｗｎ               ｉｃｅｂｅｒｇ               ａｔ               ｎｉｇｈｔ               ｗｉｔｈｏｕｔ               ｏｕｒ               ｏｗｎ               ｌｉｆｅｂｏａｔ?

Ｉｎ               ｔｈｉｓ               ｃａｓｅ               ｗｅ               ｃａｎ               ｄｏ               ｏｕｒ               ｏｗｎ               ｓｉｍｉｌａｒ               ｔｅｓｔｓ.
               Ｍｏｓｔ               ａｌｒｅａｄｙ               ｋｎｏｗ               ａｂｏｕｔ               ｐｏｔａｔｏｅｓ               ａｎｄ               ｏｔｈｅｒ               ｆｏｏｄ               ｉｔｅｍｓ               ｔｈａｔ               ｃａｎｎｏｔ               ｂｅ               ｃｏｏｋｅｄ               ｉｎ               ａ               ｍｉｃｒｏｗａｖｅ               ｌｉｋｅ               ｔｈｅｙ               ａｒｅ               ｃｏｏｋｅｄ               ｉｎ               ａｎ               ｏｖｅｎ.

Ｔｈｏｓｅ               ｗｈｏ               ｈａｖｅ               ｕｓｅｄ               ｍｉｃｒｏｗａｖｅｓ               ｋｎｏｗ               ｔｈｅｙ               ａｆｆｅｃｔ               ｙｏｕｒ               ｆｏｏｄ               ｄｉｆｆｅｒｅｎｔｌｙ               ｔｈａｎ               ａ               ｒｅｇｕｌａｒ               ｏｖｅｎ,               ｔｈｅｒｅ               ｃａｎ               ｂｅ               ｕｎｅｖｅｎ               ｈｅａｔｉｎｇ,               ｅｘｃｅｓｓｉｖｅ               ｄｒｙ,               ｏｒ               ｎｏｔ               ｈｅａｔｉｎｇ               ｕｐ               ｍｕｃｈ.

Ｉｎ               ｆａｃｔ               ｓｏｍｅ               ｆｏｏｄｓ               ｃｏｏｋｅｄ               ｉｎ               ａ               ｍｉｃｒｏｗａｖｅｓ               ｍｕｓｔ               ｂｅ               ｍａｄｅ               ｓｐｅｃｉａｌ               ｏｒ               ｔｈｅｙ               ｄｏｎ'ｔ               ｃｏｏｋ               ａｔ               ａｌｌ.

Ｙｏｕ               ｋｎｏｗ               ｔｈｉｎｇｓ               ｊｕｓｔ               ｈｅａｔ               ｕｐ               ｄｉｆｆｅｒｅｎｔｌｙ               ｉｎ               ｔｈｅ               ｍｉｃｒｏｗａｖｅ.

Ｉｎ               ａ               ｒｅｓｔａｕｒａｎｔ               ｗｅ               ｕｓｅｄ               ａ               ｍｉｃｒｏｗａｖｅ.

Ｉｎ               ｉｔ               ｗｅ               ｈｅａｔｅｄ               ｍａｎｙ               ｄｉｆｆｅｒｅｎｔ               ｆｏｏｄｓ.

Ｏｎｅ               ｉｎ               ｐａｒｔｉｃｕｌａｒ               ｗａｓ               ａｓｐａｒａｇｕｓ.

Ｆｉｒｓｔ               ｗｅ               ｓｔｅａｍｅｄ               ｔｈｅ               ａｓｐａｒａｇｕｓ               ｓｏ               ｉｔ               ｗａｓ               ｐａｒｔｌｙ               ｄｏｎｅ.

Ｔｈｅｎ               ｗｈｅｎ               ａｎ               ｏｒｄｅｒ               ｃａｍｅ               ｗｅ               ｗｏｕｌｄ               ｐｕｔ               ｔｈｅ               ａｓｐａｒａｇｕｓ               ｉｎ               ａ               ｂｏｗｌ               ｈａｌｆ               ｆｉｌｌｅｄ               ｗｉｔｈ               ｗａｔｅｒ.

Ｗｈｅｎ               ｔｈｅ               ａｓｐａｒａｇｕｓ               ｃａｍｅ               ｏｕｔ               ｔｈｅｙ               ｗｅｒｅ               ｐｅｒｆｅｃｔｌｙ               ｄｏｎｅ               ａｎｄ               ｉｔ               ｗａｓ               ｑｕｉｃｋ.
               Ｓｏ               ｈｅｒｅ               ｉｓ               ａ               ｔｅｓｔ               ｙｏｕ               ｃａｎ               ｄｏ               ｏｎ               ｙｏｕｒ               ｏｗｎ.

Ｓｔｅａｍ               ｏｒ               ｂｏｉｌ               ｓｏｍｅ               ｖｅｇｅｔａｂｌｅｓ               ｙｏｕ               ｌｉｋｅ,               ｅａｔ               ｓｏｍｅ,               ｒｅｍｅｍｂｅｒ               ｈｏｗ               ｔｈｅｙ               ｔａｓｔｅ               ａｎｄ               ｆｅｅｌ               ａｎｄ               ｈｏｗ               ｌｏｎｇ               ｔｈｅｙ               ｓｔａｙ               ｗａｒｍ.

Ｌｅｔ               ｓｏｍｅ               ｖｅｇｅｔａｂｌｅｓ               ｔｈａｔ               ａｒｅ               ｏｎｌｙ               ｐａｒｔｌｙ               ｃｏｏｋｅｄ               ｊｕｓｔ               ｃｏｏｌ,               ｙｏｕ               ｗｉｌｌ               ｕｓｅ               ｔｈｅｍ               ｌａｔｅｒ.

Ｈｅａｔ               ｔｈｅ               ｓａｍｅ               ｔｙｐｅ               ｏｆ               ｖｅｇｅｔａｂｌｅｓ               ａｌｏｎｅ               ｉｎ               ａ               ｍｉｃｒｏｗａｖｅ.

Ｃｈｅｃｋ               ｔｈｅ               ｔａｓｔｅｓ               ａｎｄ               ｆｅｅｌ.

Ｃｏｍｐａｒｅ               ｔｏ               ｔｈｅ               ｓｔｅａｍｅｄ               ｖｅｇｅｔａｂｌｅｓ.

Ｔｈｅｎ               ｈｅａｔ               ｔｈｅ               ｓａｍｅ               ｖｅｇｅｔａｂｌｅｓ               ｙｏｕ               ｌｅｔ               ｃｏｏｌ               ｅａｒｌｉｅｒ               ｉｎ               ｓａｍｅ               ｉｎ               ｍｉｃｒｏｗａｖｅ               ｂｕｔ               ｐｕｔ               ｔｈｅｍ               ｉｎ               ａ               ｇｌａｓｓ               ｂｏｗｌ               ｏｆ               ｗａｔｅｒ.

Ｎｏｗ               ｔａｓｔｅ               ａｎｄ               ｆｅｅｌ               ｔｈｅ               ｓａｍｅ               ｖｅｇｅｔａｂｌｅｓ.

Ｂｉｇ               ｄｉｆｆｅｒｅｎｃｅ.

Ｍｏｓｔ               ｋｎｏｗ               ｔｈａｔ               ｔｈｅ               ｍｉｃｒｏｗａｖｅ               ｈｅａｔｅｄ               ｕｐ               ｔｈｅ               ｗａｔｅｒ               ｆｉｒｓｔ               ｎｏｔ               ｔｈｅ               ｖｅｇｅｔａｂｌｅｓ.
               Ｎｏｗ               ｔｏ               ｔｈｅ               ｄｅｔａｉｌｓ               ｏｆ               ｗｈａｔ               ｔｈｅ               ｍｉｃｒｏｗａｖｅ               ｉｓ               ｄｏｉｎｇ               ｔｏ               ｙｏｕｒ               ｆｏｏｄ               ａｎｄ               ｔｈｅ               ｃｏｎｔａｉｎｅｒ               ｔｈａｔ               ｙｏｕ               ｕｓｅ               ｔｏ               ｃｏｏｋ               ｉｎ.

Ｔｈｅ               ｉｎｓｔｒｕｃｔｏｒ               ａｔ               ｓｃｈｏｏｌ               ｅｘｐｌａｉｎｅｄ               ｉｎ               ｔｅｃｈｎｉｃａｌ               ｍａｎｎｅｒ               ｈｏｗ               ｔｈｅ               ｍｉｃｒｏｗａｖｅ               ｗｏｒｋｓ               ｂｙ               ｃａｕｓｉｎｇ               ｔｈｅ               ｍｏｌｅｃｕｌｅｓ               ｉｎ               ｔｈｅ               ｆｏｏｄ               ｔｏ               ｆｌｉｐ               ｂａｃｋ               ａｎｄ               ｆｏｒｔｈ               ｄｕｅ               ｔｏ               ｃｈａｎｇｉｎｇ               ｔｈｅ               ｐｏｌａｒｉｔｙ               ｏｆ               ｔｈｅ               ｍｏｌｅｃｕｌｅ.

Ｔｈｅ               ｆｏｌｌｏｗｉｎｇ               ｔｗｏ               ｗｅｂｓｉｔｅｓ               ｄｅｆｉｎｅ               ｔｈｅ               ｐｒｏｃｅｓｓ               ｔｈｅ               ｓａｍｅ               ａｓ               ｍｙ               ｔｅａｃｈｅｒ               ｄｉｄ.

ｈｔｔｐ://ｅｎ.ｗｉｋｉｐｅｄｉａ.ｏｒｇ/ｗｉｋｉ/Ｄｉｅｌｅｃｔｒｉｃ_ｈｅａｔｉｎｇ               ａｎｄ               ｈｔｔｐ://ｐｈｙｓｉｃｓ.ｓｕｉｔｅ101.ｃｏｍ/ａｒｔｉｃｌｅ.ｃｆｍ/ｈｏｗ_ｄｏ_ｍｉｃｒｏｗａｖｅ_ｏｖｅｎｓ_ｗｏｒｋ.
               Ｂａｓｉｃａｌｌｙ               ｔｈｅ               ｍｉｃｒｏｗａｖｅ               ｍａｋｅｓ               ｔｈｅ               ｆｏｏｄ               ｖｉｂｒａｔｅ               ｏｎ               ａ               ｍｏｌｅｃｕｌａｒ               ｌｅｖｅｌ.

Ｙｏｕｒ               ｏｗｎ               ｖｏｉｃｅ               ｉｓ               ａ               ｖｉｂｒａｔｉｏｎ               ｙｏｕ               ｃａｎ               ｈｅａｒ               ａｎｄ               ｉｆ               ｉｔ'ｓ               ｓｔｒｏｎｇ               ｅｎｏｕｇｈ               ｙｏｕ               ｃａｎ               ｆｅｅｌ               ｔｈｅ               ｖｉｂｒａｔｉｏｎ.

Ｙｏｕ               ｃａｎ               ｔｕｎｅ               ｉｎｔｏ               ｒａｄｉｏ               ｗａｖｅｓ               ｗｉｔｈ               ａｎ               ａｎｔｅｎｎａ               ｓｏ               ｙｏｕ               ａｌｓｏ               ｃａｎ               ｔｕｎｅ               ｉｎｔｏ               ｍｉｃｒｏｗａｖｅｓ               ｗｉｔｈ               ａｎ               ａｎｔｅｎｎａ.

Ｔｈｉｓ               ｉｓ               ｂｅｃａｕｓｅ               ｂｏｔｈ               ｒａｄｉｏ               ｗａｖｅｓ               ａｎｄ               ｍｉｃｒｏｗａｖｅｓ               ｔｒａｎｓｍｉｔ               ｅｎｅｒｇｙ               ｔｏ               ｔｈｅ               ａｎｔｅｎｎａ               ａｎｄ               ｃａｕｓｅ               ｉｔ               ｔｏ               ｖｉｂｒａｔｅ.

Ｔｈｉｓ               ｖｉｂｒａｔｉｏｎ               ｉｓ               ｔｕｒｎｅｄ               ｉｎｔｏ               ａ               ｓｏｕｎｄ               ｙｏｕ               ｃａｎ               ｈｅａｒ.

Ｔｈｅ               ｓｏｕｎｄｓ               ｙｏｕ               ｈｅａｒ               ａｒｅ               ｊｕｓｔ               ｖｉｂｒａｔｉｏｎｓ               ｔｈｅ               ｅａｒ               ｃａｎ               ｄｅｔｅｃｔ.

Ｓｏ               ｍｉｃｒｏｗａｖｅｓ               ｔｒａｎｓｍｉｔ               ｓｏｍｅ               ｅｎｅｒｇｙ               ｔｈａｔ               ｃｏｎｓｔａｎｔｌｙ               ｃｈａｎｇｅｓ               ｔｈｅ               ｐｏｌａｒｉｔｙ               ｏｆ               ｓｏｍｅ               ｍｏｌｅｃｕｌｅｓ               ｉｎ               ｙｏｕｒ               ｆｏｏｄ,               ｔｈｅｓｅ               ｆａｓｔ               ｖｉｂｒａｔｉｏｎｓ               ｃｒｅａｔｅ               ｈｅａｔ               ｉｎ               ｗｈａｔ               ｅｖｅｒ               ｙｏｕ               ａｒｅ               ｃｏｏｋｉｎｇ.
               Ｉｔ               ｉｓ               ａｌｌ               ｉｎ               ｏｎｅ               ｓｅｎｓｅ               ｂａｓｉｃ               ｓｃｉｅｎｃｅ               ｓｔｕｆｆ.

Ｗｈｅｎ               ｙｏｕ               ｈｅａｔ               ｔｈｉｎｇｓ               ｕｐ,               ｙｏｕ               ａｒｅ               ａｄｄｉｎｇ               ｅｎｅｒｇｙ               ｔｏ               ｔｈａｔ               ｆｏｏｄ               ｉｔｅｍ.

Ｅｎｏｕｇｈ               ｈｅａｔ               ｔｕｒｎｓ               ａ               ｓｏｌｉｄ               ｉｎｔｏ               ａ               ｌｉｑｕｉｄ               ｏｒ               ｄｉｒｅｃｔｌｙ               ｉｎｔｏ               ａ               ｇａｓ,               ａ               ｌｉｑｕｉｄ               ｗｈｅｎ               ｈｅａｔｅｄ               ｕｓｕａｌｌｙ               ｔｕｒｎｓ               ｔｏ               ａ               ｇａｓ               ｂｕｔ               ｃａｎ               ｌｅａｖｅ               ａ               ｒｅｓｉｄｕｅ               ｂｅｈｉｎｄ               ｔｏｏ.

Ｔｈａｔ               ｉｓ               ｗｈｙ               ｙｏｕ               ｓｍｅｌｌ               ｆｏｏｄ               ｗｈｅｎ               ｃｏｏｋｉｎｇ,               ｐａｒｔｓ               ｏｆ               ｔｈｅ               ｆｏｏｄ               ｈａｖｅ               ｂｅｃｏｍｅ               ａ               ｇａｓ               ｉｎ               ｔｈｅ               ａｉｒ.

Ａｎｏｔｈｅｒ               ｐａｒｔ               ｏｆ               ｔｈｅ               ｆｏｏｄ               ｈａｓ               ｂｅｃｏｍｅ               ｔｈａｔ               ｂｌａｃｋ               ｓｔｕｆｆ               ｏｎ               ｙｏｕｒ               ｐａｎ.

Ｙｏｕｒ               ｎｏｓｅ               ｔｈｅｎ               ｄｅｔｅｃｔｓ               ｔｈｅｓｅ               ｓｍａｌｌ               ｂｉｔｓ               ｂｙ               ｓｍｅｌｌ.

Ｓｏ               ｉｔ               ｉｓ               ｗｉｔｈ               ａｎｙｔｈｉｎｇ               ｙｏｕ               ｈｅａｔ               ｕｐ.

Ｙｏｕ               ｃａｎ               ｓｍｅｌｌ               ｔｈｅ               ｆｕｍｅｓ,               ｆｒｏｍ               ａ               ｃａｎｄｌｅ,               ｆｏｏｄ,               ｈａｉｒ               ｏｒ               ｔｈｅ               ｃｈｉｌｄ'ｓ               ｔｏｙ               ｉｎ               ｔｈｅ               ｔｏａｓｔｅｒ.

Ｙｏｕ               ｈａｖｅ               ｊｕｓｔ               ｖａｐｏｒｉｚｅｄ               ｓｏｍｅ               ｏｆ               ｔｈａｔ               ｍａｔｅｒｉａｌ               ａｎｄ               ｂｒｅａｔｈｅｄ               ｉｔ               ｉｎ.

Ｉｆ               ｔｈｅｒｅ               ｉｓ               ａ               ｌｏｔ               ｏｆ               ｔｈｉｓ               ｖａｐｏｒｉｚｅｄ               ｍａｔｅｒｉａｌ               ｙｏｕ               ｈａｖｅ               ｓｍｏｋｅ.
               Ｙｏｕ               ｃａｎ               ａｌｓｏ               ｒｕｂ               ｔｗｏ               ｔｈｉｎｇｓ               ｔｏｇｅｔｈｅｒ               ｔｏ               ｍａｋｅ               ｔｈｅｍ               ｈｏｔ.

Ｂｙ               ｒｕｂｂｉｎｇ               ｔｈｉｎｇｓ               ｔｏｇｅｔｈｅｒ               ｙｏｕ               ｃａｕｓｅ               ｆｒｉｃｔｉｏｎ,               ｔｈｉｓ               ｇｅｎｅｒａｔｅｓ               ｈｅａｔ               ａｎｄ               ａｌｓｏ               ｗｅａｒｓ               ｏｆｆ               ｂｉｔｓ               ｏｆ               ｗｈａｔ               ｉｓ               ｂｅｉｎｇ               ｒｕｂｂｅｄ               ｔｏｇｅｔｈｅｒ,               ｅｖｅｎ               ｉｆ               ｙｏｕ               ｃａｎｎｏｔ               ｓｅｅ               ｔｈｅｍ.

Ｔｈｅ               ｓｏａｐ               ｗｅａｒｓ               ａｗａｙ,               ｙｏｕｒ               ｔｉｒｅｓ               ｗｅａｒ               ｄｏｗｎ,               ｗｏｏｄ,               ｍｅｔａｌ,               ｏｒ               ｓｔｏｎｅ               ｃａｎ               ｂｅ               ｓａｎｄｅｄ               ｓｍｏｏｔｈ               ｏｒ               ｗｏｒｎ               ａｗａｙ               ｂｙ               ｃｏｎｔｉｎｕｅｄ               ｒｕｂｂｉｎｇ               ａｇａｉｎｓｔ               ｓｏｍｅｔｈｉｎｇ.

Ｉｔ'ｓ               ｔｈｅ               ｗｅａｒｉｎｇ               ａｗａｙ               ｏｆ               ａｎ               ｏｕｔｅｒ               ｌａｙｅｒ               ｗｈｉｃｈ               ｒｅｌｅａｓｅｓ               ｐａｒｔｓ               ｏｆ               ｔｈｅ               ｏｒｉｇｉｎａｌ.

Ｔｈｏｓｅ               ｐａｒｔｓ               ｔｈｅｎ               ｆｌｏａｔ               ｔｈｒｏｕｇｈ               ｔｈｅ               ａｉｒ,               ｊｏｉｎ               ｔｈｅ               ｌｉｑｕｉｄ               ａｒｏｕｎｄ               ｔｈｅｍ               ｏｒ               ｆａｌｌ               ｔｏ               ｔｈｅ               ｇｒｏｕｎｄ               ｔｏ               ｂｅｃｏｍｅ               ｄｕｓｔ.

Ｔｈｅ               ｅｎｄ               ｒｅｓｕｌｔ               ｆｏｒ               ｔｈｅ               ｍａｔｅｒｉａｌ               ｒｕｂｂｅｄ               ｉｓ               ｔｈａｔ               ｉｔ               ｉｓ               ｃｈａｎｇｅｄ.

Ｉｔ               ｃａｎ               ｂｅ               ｗａｒｍ               ｂｕｔ               ｉｓ               ｉｔ               ａｌｗａｙｓ               ｌｅｓｓ               ｔｈａｎ               ｗｈａｔ               ｉｔ               ｗａｓ               ｂｅｃａｕｓｅ               ｓｏｍｅ               ｏｆ               ｉｔ               ｈａｓ               ｂｅｅｎ               ｃａｒｒｉｅｄ               ａｗａｙ               ｏｒ               ｃｈａｎｇｅ               ｉｎｔｏ               ｈｅａｔ.
               Ｓｏ               ｉｔ               ｆｏｌｌｏｗｓ               ｔｈｅｎ               ｗｈｅｎ               ａ               ｍｉｃｒｏｗａｖｅ               ｈｅａｔｓ               ｓｏｍｅｔｈｉｎｇ,               ｉｔ               ｄｏｅｓ               ｓｏ               ｂｙ               ｃａｕｓｉｎｇ               ｔｈｅ               ｆｏｏｄ               ａｎｄ               ｃｏｎｔａｉｎｅｒ               ｔｏ               ｍｏｖｅ               ｏｒ               ｖｉｂｒａｔｅ.

Ｔｈｅ               ｍｏｌｅｃｕｌｅｓ               ｔｈａｔ               ａｒｅ               ｍｏｖｉｎｇ,               ｒｕｂ               ｏｎ               ｏｔｈｅｒ               ｍｏｌｅｃｕｌｅｓ.

Ｂａｓｉｃａｌｌｙ               ｂｉｔｓ               ｏｆ               ｙｏｕｒ               ｆｏｏｄ               ａｒｅ               ｒｕｂｂｉｎｇ               ａｇａｉｎｓｔ               ｏｔｈｅｒ               ｂｉｔｓ               ｏｆ               ｙｏｕｒ               ｆｏｏｄ.

Ｔｈｉｓ               ｔｈｅｎ               ｃａｕｓｅｓ               ｈｅａｔ               ｂｙ               ｆｒｉｃｔｉｏｎ               ａｎｄ               ｓｍａｌｌ               ｂｉｔｓ               ｏｆ               ｔｈａｔ               ｍａｔｅｒｉａｌ               ｗｉｌｌ               ｂｅ               ｒｕｂｂｉｎｇ               ｏｆｆ               ｌｉｋｅ               ｓａｎｄ               ｐａｐｅｒ               ｏｎ               ｗｏｏｄ,               ｏｔｈｅｒｓ               ｐａｒｔｓ               ｗｉｌｌ               ｂｅ               ｒｅａｒｒａｎｇｅｄ               ａｎｄ               ｓｏｍｅ               ｏｆ               ｔｈｅ               ｍａｔｅｒｉａｌ               ｗｉｌｌ               ｂｅ               ｖａｐｏｒｉｚｅｄ               ｉｎｔｏ               ｔｈｅ               ａｉｒ.

Ａｎｙ               ｗａｙ               ｙｏｕ               ｌｏｏｋ               ａｔ               ｉｔ               ｔｈｅ               ｍｉｃｒｏｗａｖｅ               ｄｏｅｓ               ｎｏｔ               ｊｕｓｔ               ａｄｄ               ｈｅａｔ               ｌｉｋｅ               ｙｏｕｒ               ｇａｓ               ｓｔｏｖｅ               ｏｒ               ｅｌｅｃｔｒｉｃ               ｔｏａｓｔｅｒ.

Ｉｔ               ｂａｓｉｃａｌｌｙ               ｖｉｂｒａｔｅｓ               ｙｏｕｒ               ｆｏｏｄ               ｏｎ               ｔｈｅ               ｍｏｌｅｃｕｌａｒ               ｌｅｖｅｌ               ｍａｋｉｎｇ               ｉｔ               ｈｏｔ               ｂｙ               ｆｒｉｃｔｉｏｎ.

Ｔｈａｔ               ｉｓ               ｗｈｙ               ｙｏｕｒ               ｃｏｆｆｅｅ               ｓｔａｙｓ               ｗａｒｍｅｒ               ｌｏｎｇｅｒ               ｗｈｅｎ               ｙｏｕ               ｈｅａｔ               ｉｔ               ｕｐ               ｏｎ               ｔｈｅ               ｓｔｏｖｅ               ｃｏｍｐａｒｅｄ               ｔｏ               ｗｈｅｎ               ｙｏｕ               ｈｅａｔ               ｉｔ               ｕｐ               ｉｎ               ｔｈｅ               ｍｉｃｒｏｗａｖｅ.

Ｉｔ               ｉｓ               ｌｉｋｅ               ｔｈｅ               ｄｉｆｆｅｒｅｎｃｅ               ｂｅｔｗｅｅｎ               ｒｕｂｂｉｎｇ               ｙｏｕｒ               ｈａｎｄｓ               ｔｏｇｅｔｈｅｒ               ｏｒ               ｈｏｌｄｉｎｇ               ｔｈｅｍ               ｏｖｅｒ               ａ               ｆｉｒｅ.

Ｃｏｎｓｉｄｅｒ               ｔｈｉｓ               ａｌｓｏ               ｔｈａｔ               ｙｏｕ               ｃａｎ               ｐｒｏｐｅｒｌｙ               ａｄｄ               ｈｅａｔ               ｔｏ               ｙｏｕｒ               ｃｌｏｔｈｓ               ｉｎ               ｔｈｅ               ｄｒｙｅｒ               ｂｕｔ               ｓｈｏｕｌｄ               ｎｅｖｅｒ               ｍｉｃｒｏｗａｖｅ               ｔｈｅｍ.

Ｂｏｔｈ               ｐｒｏｃｅｓｓｅｓ               ｗｉｌｌ               ｍａｋｅ               ｃｌｏｔｈｓ               ｈｏｔ,               ｂｏｔｈ               ｒｅｍｏｖｅ               ｔｈｅ               ｗａｔｅｒ,               ｂｕｔ               ｔｈｅ               ｅｆｆｅｃｔ               ｏｎ               ｔｈｅ               ｈｅａｔｅｄ               ｉｔｅｍ               ｉｓ               ｄｉｆｆｅｒｅｎｔ.

Ａｄｄｉｎｇ               ｈｅａｔ               ｉｓ               ｂａｓｉｃａｌｌｙ               ａ               ｄｉｆｆｅｒｅｎｔ               ｐｒｏｃｅｓｓ               ｔｈａｎ               "ｍｉｃｒｏ-ｗａｖｉｎｇ,"               ｗｈｉｃｈ               ｉｓ               ｇｅｎｅｒａｔｉｎｇ               ｈｅａｔ               ｂｙ               ｒａｐｉｄ               ｍｏｖｅｍｅｎｔ.
               Ａ               ｂａｓｉｃ               ｆａｃｔ               ｉｓ               ｔｈａｔ               ａ               ｌｉｔｔｌｅ               ｂｉｔ               ｏｆ               ｔｈｅ               ｃｏｎｔａｉｎｅｒ               ｙｏｕ               ｃｏｏｋ               ｉｎ               ｗｉｌｌ               ｇｅｔ               ｉｎｔｏ               ｙｏｕｒ               ｆｏｏｄ.

Ｐｅｏｐｌｅ               ｈａｖｅ               ｋｎｏｗｎ               ｔｈｉｓ               ｆｏｒ               ｙｅａｒｓ.

Ｃｏｏｋ               ｉｎ               ｓｔｅｅｌ               ａｎｄ               ｙｏｕ               ｇｅｔ               ａ               ｌｉｔｔｌｅ               ｓｔｅｅｌ,               ｃｏｏｋ               ｉｎ               ａｌｕｍｉｎｕｍ               ｙｏｕ               ｇｅｔ               ａ               ｌｉｔｔｌｅ               ｂｉｔ               ｏｆ               ａｌｕｍｉｎｕｍ.

Ｔｈｅ               ｌｉｖｅｒ               ｃａｎ               ｒｅｍｏｖｅ               ｓｍａｌｌ               ａｍｏｕｎｔｓ               ｏｆ               ｍｅｔａｌ               ａｎｄ               ｏｔｈｅｒ               ｔｏｘｉｎｓ               ｂｕｔ               ｗｈａｔ               ｗｉｌｌ               ｙｏｕｒ               ｂｏｄｙ               ｄｏ               ｗｉｔｈ               ｐｌａｓｔｉｃｓ?

Ｒｅａｄ               ｍｏｒｅ               ａｔ               ｈｔｔｐ://ｗｗｗ.ｍｉｎｄｆｕｌｌｙ.ｏｒｇ/Ｐｌａｓｔｉｃ/Ｐｌａｓｔｉｃｉｚｅｒｓ/Ｏｕｔ-Ｏｆ-Ｄｉｅｔ-ＰＧ5ｎｏｖ03.ｈｔｍ.
               Ｓｉｎｃｅ               ＢＰＡ,               ｗｈｉｃｈ               ｉｓ               ａｎ               ａｒｔｉｆｉｃｉａｌ               ｅｓｔｒｏｇｅｎ,               ｉｓ               ｆｏｕｎｄ               ｉｎ               ｐｌａｓｔｉｃｓ               ａｎｄ               ｈａｓ               ｂｅｅｎ               ｓｈｏｗｎ               ｔｏ               ｇｅｔ               ｉｎｔｏ               ｙｏｕｒ               ｆｏｏｄ               ａｆｔｅｒ               ｂｅｉｎｇ               ｍｉｃｒｏ-ｗａｖｅｄ.

Ｍｅｎ               ｙｏｕ               ｎｅｅｄ               ｔｏ               ａｓｋ               ｙｏｕｒｓｅｌｆ               ｉｆ               ｙｏｕ               ｗａｎｔ               ｔｏ               ｔａｋｅ               ｆｅｍａｌｅ               ｈｏｒｍｏｎｅｓ?

Ｍｏｍｓ               ｙｏｕ               ｈａｖｅ               ｔｏ               ａｓｋ               ｙｏｕｒｓｅｌｆ               ｄｏ               ｙｏｕ               ｗａｎｔ               ｔｏ               ｇｉｖｅ               ｆｅｍａｌｅ               ｈｏｒｍｏｎｅｓ               ｔｏ               ｙｏｕｒ               ｇｒｏｗｉｎｇ               ｂｏｙｓ,               ｅｖｅｎ               ｉｆ               ｉｔ               ｉｓ               ｉｎ               ｓｍａｌｌ               ａｍｏｕｎｔｓ?

Ａｌｓｏ               ｃｏｎｓｉｄｅｒ               ｔｈａｔ               ｓｃｉｅｎｔｉｓｔ               ａｎｄ               ｏｔｈｅｒ               ｐｒｏｆｅｓｓｉｏｎａｌ               ｈａｖｅ               ｐｒｏｖｅｎ               ｔｈａｔ               ｐａｒｔｓ               ｏｆ               ｐｌａｓｔｉｃｓ               ａｒｅ               ｃｏｍｉｎｇ               ｏｆｆ               ｉｎｔｏ               ｔｈｅｉｒ               ｅｘｐｅｒｉｍｅｎｔｓ               ａｎｄ               ｉｎｔｏ               ｙｏｕｒ               ｆｏｏｄ.

Ｔｈｉｓ               ｈａｓ               ｂｅｅｎ               ｋｎｏｗｎ               ｂｙ               ｔｈｅ               ＦＤＡ               ｆｏｒ               ｙｅａｒｓ,               ｔｈｅｙ               ｏｎｌｙ               ｄｅｂａｔｅ               ｗｈａｔ               ｐｌａｓｔｉｃｓ               ｄｏｉｎｇ               ｔｏ               ｙｏｕｒ               ｂｏｄｙ.

Ｍｉｃｒｏｗａｖｅｓ               ｄｏ               ｎｏｔ               ｊｕｓｔ               ａｄｄ               ｈｅａｔ               ｂｕｔ               ｃａｕｓｅｓ               ｔｈｅ               ｆｏｏｄ               ａｎｄ               ｔｈｅ               ｃｏｎｔａｉｎｅｒ               ｂｅｉｎｇ               ｍｉｃｒｏｗａｖｅ               ｔｏ               ｌｏｓｅ               ｓｍａｌｌ               ｂｉｔｓ               ｏｆ               ｉｔｓｅｌｆ               ｉｎｔｏ               ｙｏｕｒ               ｆｏｏｄ.

Ｗｅ               ａｒｅ               ｆａｃｅｄ               ｗｉｔｈ               ｓｅｒｉｏｕｓ               ｑｕｅｓｔｉｏｎｓ.

Ｄｏ               ｗｅ               ｗａｎｔ               ｔｏ               ｅａｔ               ｐｌａｓｔｉｃ,               ｅｖｅｎ               ｉｎ               ｓｍａｌｌ               ａｍｏｕｎｔｓ?

Ｈｏｗ               ｍｕｃｈ               ｐｌａｓｔｉｃ               ｄｏ               ｗｅ               ｗａｎｔ               ｔｏ               ｃｏｎｓｕｍｅ?

Ｉｓ               ｔｈｉｓ               ｐｌａｓｔｉｃ               ｇｏｏｄ               ｆｏｒ               ｍｙ               ｈｅａｌｔｈ               ｅｖｅｎ               ｉｆ               Ｉ               ａｍ               ｎｏｔ               ｇｅｔｔｉｎｇ               ｓｉｃｋ               ｒｉｇｈｔ               ａｗａｙ?

Ｃａｎ               ｗｅ               ｗａｉｔ               ｕｎｔｉｌ               ｓｏｍｅｏｎｅ               ｅｌｓｅ               ｔｅｌｌｓ               ｕｓ               ｗｈａｔ               ｗｅ               ｃａｎ               ｓａｆｅｌｙ               ｅａｔ?

Ｄｏ               ｙｏｕ               ｗａｎｔ               ｔｏ               ｍｉｃｒｏｗａｖｅ               ｙｏｕｒ               ｆｏｏｄ?

Ｄｏ               ｙｏｕ               ｗａｎｔ               ｔｏ               ｂｅ               ａ               ｌａｂ               ｒａｔ?

Ｗｅ               ｅａｃｈ               ｈａｖｅ               ａ               ｐｅｒｓｏｎａｌ               ｃｈｏｉｃｅ               ｔｏ               ｍａｋｅ.

Ｌｉｖｅ               ｌｏｎｇ               ａｎｄ               ｐｒｏｓｐｅｒ.
               Ｓｏｕｒｃｅｓ
               ｈｔｔｐ://ｗｗｗ.ｓｎｏｐｅｓ.ｃｏｍ/ｍｅｄｉｃａｌ/ｄｉｓｅａｓｅ/ｃａｎｃｅｒｕｐｄａｔｅ.ａｓｐ
               ｈｔｔｐ://ｗｗｗ.ｔｒｕｔｈｏｒｆｉｃｔｉｏｎ.ｃｏｍ/ｒｕｍｏｒｓ/ｄ/ｄｉｏｘｉｎｓ.ｈｔｍ
               ｈｔｔｐ://ｗｗｗ.ｔｈｅ-ｓｃｉｅｎｔｉｓｔ.ｃｏｍ/ｂｌｏｇ/ｄｉｓｐｌａｙ/55172/
               ｈｔｔｐ://ｗｗｗ.ｊｓｏｎｌｉｎｅ.ｃｏｍ/ｃｈｅｍｉｃａｌｆａｌｌｏｕｔ
               ｈｔｔｐ://ｗｗｗ.ｋｉｄｄｉｏ.ｏｒｇ/2008/05/ｂａｓｉｃｓ-ｗｈａｔ-ａｒｅ-ｐｖｃ-ｂｐａ-ｐｈｔｈａｌａｔｅｓ-ａｎｄ.ｈｔｍｌ
               ｈｔｔｐ://ｅｎ.ｗｉｋｉｐｅｄｉａ.ｏｒｇ/ｗｉｋｉ/Ｄｉｅｌｅｃｔｒｉｃ_ｈｅａｔｉｎｇ
               ｈｔｔｐ://ｐｈｙｓｉｃｓ.ｓｕｉｔｅ101.ｃｏｍ/ａｒｔｉｃｌｅ.ｃｆｍ/ｈｏｗ_ｄｏ_ｍｉｃｒｏｗａｖｅ_ｏｖｅｎｓ_ｗｏｒｋ
               ｈｔｔｐ://ｗｗｗ.ｍｉｎｄｆｕｌｌｙ.ｏｒｇ/Ｐｌａｓｔｉｃ/Ｐｌａｓｔｉｃｉｚｅｒｓ/Ｏｕｔ-Ｏｆ-Ｄｉｅｔ-ＰＧ5ｎｏｖ03.ｈｔｍ






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